The champagne flute is part of a dinner service made up of 11 pieces in clear crystal, with the characteristic cut starting at the top of the leg and blossoming like a flower on the curve of the gob. An astonishing approach, rooted in a unique aesthetic for Saint-Louis. Noé Duchaufour-Lawrance interprets crystal cutting as a decor of geometric and organic forms.
Blown and cut at Saint-Louis-lès-Bitche in Moselle, France
