Chateaubriand is one of Bernardaud’s iconic designs from the 1970s, revisited to extract its essence and bring it up to date. The chromatic range has been purified and the gold lines removed, so that the delicacy and strength of the floral design could fully bloom. The wreath flowers and central bouquet have been redesigned with particular attention to detail, in a blue gradation. The mimosa yellow on one of the dessert plates immediately sets the scene for a cheerful, sunny and generous table.
